
I had the girls over for lunch today. We had so much fun playing with Jalen. It was really great seeing everyone. :)


I had the girls over for lunch today. We had so much fun playing with Jalen. It was really great seeing everyone. :)

Boccalone Salumeria in San Francisco’s Ferry Building is the BEST place to experience the complete
collection of handmade artisan meats. Try their Salumi Cone or Prosciutto Cone.


kaiware daikon (japanese radish sprout)


New Macaron place in Hayes Valley.
Packaging is super cute and macarons are tasty.
http://www.paulettemacarons.com/

dinner menu
mustard greens & collard greens
game hens roasted
quinoa

Making dinner for Dennis birthday tonight.
Happy Birthday Dennis!

If you could own one book for cooking, this is it. Larousse Gastronomique has the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything.



I baked these for my friend Rina on her birthday.
Try this recipe i found it on 101cookbooks.com.
I think it’s going to take me few more tries to get it perfect.





I ❤ EGGS
Eggs Eggs Eggs
Eggs make me happy :)
